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July 27, 2005

Cicada Pie Recipe

Filed under: Eating Cicadas — Dan @ 3:32 am

These sort of things disgust me, but I’m posting it anyway.

Four cups of chopped rhubarb, 1 cup of fresh cicadas, washed and any hard parts removed; 1&1/3 cups white sugar, 6 tablespoons all-purpose flour, 1tablespoon butter, and a 9-inch double crust pie crust.

You’ll find the rest of the recipe in this article from the Arizona Republic: Answering bug query is easy as pie.


  1. tekriter says:

    Anything is good with enough sugar and butter. :)

  2. MiniMushroom says:

    cleveland just popped out of nowhere and said OH THATS NASTY

  3. Sugarrush321BANG! says:

    After reading your pie thingy,I actually almost started
    To want to try it.where do you get these
    Bugs,though? If I find one,I may make pie
    Or something with it……hahaha! Later!

  4. alex says:

    DELICIOUS!!!! i recommend it to EVERYONE!!!!

  5. Anonymous says:


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