Spice up your cicadas
My Massachusetts friends are going to experience the Brood XIV emergence this year, as will folks in parts of Maryland. When I think of either state, I think of seafood, and coincidentally some folks say cicadas taste like shrimp, and the nymphs do look like something that crawled from the ocean. So what’s my point: well, I was wondering if anyone has ever tried cicadas with savory Old Bay Seasoning. Hmmm?
