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July 27, 2005

Cicada Pie Recipe

Filed under: Eating Cicadas — Dan @ 3:32 am

These sort of things disgust me, but I’m posting it anyway.

Four cups of chopped rhubarb, 1 cup of fresh cicadas, washed and any hard parts removed; 1�1/3 cups white sugar, 6 tablespoons all-purpose flour, 1tablespoon butter, and a 9-inch double crust pie crust.

You’ll find the rest of the recipe in this article from the Arizona Republic: Answering bug query is easy as pie.

2 Comments »

  1. NASTY

    Comment by Anonymous — September 30, 2008 @ 9:38 am

  2. DELICIOUS!!!! i recommend it to EVERYONE!!!!

    Comment by alex — October 2, 2008 @ 8:51 am

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